We are excited to launch “Ladha Za Pwani”, an illustrated recipes booklet of twenty mouth-watering seafood recipes, created with the support of the European Union through the Italian component of the Go Blue Programme. This booklet blends the rich culinary traditions of Kenya’s coastal region with international flavors, offering ten traditional Swahili recipes alongside ten globally inspired seafood dishes.
Beautifully illustrated by a talented Kenyan artist, these recipes are easy to prepare using locally sourced seafood and were developed in collaboration with coastal communities in Kilifi. Ladha Za Pwani is part of our mission to raise awareness about the importance of seafood in promoting food security, nutrition, and sustainable coastal development.
Explore the flavors of the coast and beyond with Ladha Za Pwani!
 Click on the image to open the English version |
 Click on the image to open the Swahili version |